Kartik Aaryan’s childhood Sunday lunch was pure joy – Recipes

November 25, 2022

Nov 22, 2022
Bollywood actor Kartik Aaryan turns 32 today. In 2022, Kartik had been making news for his blockbuster performances and in interviews, he mentioned his love for traditional Indian food too.
In an interview, he mentioned that he loves his Maa ke haath ka khaana. His favourites at home include Sindhi curry and jeera rice, chhole bathure, and paav bhaji.
The actor has a sweet tooth for gulab jamun and gajar ka halwa made by his mother too.
In his early days in Mumbai, he shared a flat with 12-14 people and even cooked meals for them.
In another interview, Kartik revealed that his childhood Sundays were all about family lunches/brunches at the same restaurant and enjoying the same dishes every time. Tap next to learn about the dishes he enjoyed the most.
Dal makhani is a Punjabi dish and is best served with rumali roti, lacha paratha, or naan. It’s an aromatic preparation of traditional lentils like urad dal, toor, masoor, and rajma and includes butter and cream.
It’s an Indian flatbread made with all-purpose flour, oil, and milk. This crispy outside and soft and pillowy inside bread is best served with gravies such as butter paneer masala and dal makhani.
Also known as Butter Paneer, it’s a rich and creamy curry dish made with pan-fried paneer, spices, onion, tomatoes, cashews, butter, and cream.
It’s a melt-in-the-mouth dish made with curd and fried gram flour balls, seasoned with spices and herbs.
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