Next up in 5
Example video title will go here for this video
SEATTLE — Getting Chinese takeout is a no brainer — delicious and easy right? But always ordering can be expensive and if there are dietary issues, it makes it harder.
That’s why we said, “Yes please” when the new cookbook “The Complete Chinese Takeout Cookbook” came out. Author Kwoklyn Wan joined us to share a recipe from the book!
Add a sprinkle of crushed salted peanuts just before serving to add a lovely crunch.
Segment Producer Rebecca Perry. Watch New Day Northwest 11 a.m. weekdays on KING 5 and streaming live on KING5.com. Contact New Day.
Notifications can be turned off anytime in the browser settings.