Make easy Chinese takeout recipes at home with this cookbook –

November 22, 2022

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SEATTLE — Getting Chinese takeout is a no brainer — delicious and easy right? But always ordering can be expensive and if there are dietary issues, it makes it harder.
That’s why we said, “Yes please” when the new cookbook “The Complete Chinese Takeout Cookbook” came out. Author Kwoklyn Wan joined us to share a recipe from the book!
Kwoklyn’s tips
Add a sprinkle of crushed salted peanuts just before serving to add a lovely crunch.
Segment Producer Rebecca Perry. Watch New Day Northwest 11 a.m. weekdays on KING 5 and streaming live on Contact New Day.   
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