Chinese Lion’s Head Meatball Recipe – Saveur

November 13, 2022
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This hearty, comforting braise made with pork and bok choy is on the table in under an hour.
Serves 4–6
55 minutes
By Peter Som
Published on November 10, 2022
By Peter Som
Published on November 10, 2022
When fashion designer Peter Som unearthed his late grandmother’s spiral-bound recipe notebook, this Chinese lion’s head meatball recipe is the first thing he made. To give the meat a tender, pleasingly bouncy texture, be sure to stir the mixture for at least five minutes.
As featured in Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food,by Peter Som.
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