Telangana govt introduces nutritious food to mid-day meal menu for students – Times of India

September 15, 2022

In a bid to tackle malnutrition among students, the Telangana Minorities Residential Educational Institutions Society (TMREIS) has introduced nutritious rich food to mid-day meals. The menu includes 50 ml of milk mixed with Boost daily morning and seven varieties of breakfast items like Chapati, Pulihora, Rice Pongal, Puri, Bonda, Kichdi and Idli. Apart from this, four eggs in a week are provided to students while chicken and mutton dishes are served three to four times every month. Students also get to enjoy Bagara Rice twice a week and vegetable fried rice once every week.
Copyright © 2022 Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service


Article Tags:
Article Categories:

Leave a Reply

Your email address will not be published.

The maximum upload file size: 512 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here